Road and bridge construction require closing I-75

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FOR IMMEDIATE RELEASE   WEDNESDAY, MAY 13, 2020

 

CONTACT: Rob Morosi, MDOT Office of Communications, [email protected]

 

Road and bridge construction require closing

I-75 this weekend in Oakland County

 

Fast facts:

            – Bridge beam setting and road work requires closing I-75 between M-102 (Eight Mile Road) and I-75 Business Loop (Square Lake Road) this weekend.

            – During the closure, all traffic will be detoured to M-1 (Woodward Avenue).

            – The freeway closure begins at 11 p.m. Friday, May 15, and ends by 5 a.m. Monday, May 18.

           

May 13, 2020 — Michigan Department of Transportation (MDOT) contract crews will be setting bridge beams on John R. Road and Meyers Avenue over I-75 along with performing road work this weekend. This will require closing northbound and southbound I-75 between M-102 (Eight Mile Road) and I-75 Business Loop (Square Lake Road) beginning at 11 p.m. Friday, May 15. Both directions of I-75 are expected to reopen by 5 a.m. Monday, May 18.

 

During this closure, northbound I-75 traffic will be detoured via westbound M-102 (Eight Mile Road), northbound M-1 (Woodward Avenue), and eastbound Square Lake Road back to northbound I-75. All northbound entrance ramps to I-75 from M-8 (Davison Freeway) to Adams Road will be closed beginning at 9 p.m. Friday and will reopen by 5 a.m. Monday.

 

Southbound I-75 traffic will be detoured via westbound Square Lake Road, southbound M-1, and eastbound M-102 back to southbound I-75. All entrance ramps to southbound I-75 from M-59 to Nine Mile Road will be closed starting at 9 p.m. Friday and will reopen by 5 a.m. Monday.

 

I-75 ramps that are already closed due to the current construction configuration will remain closed after the freeway opens.

 

Follow I-75 modernization progress on the web at www.Modernize75.com, or follow on Facebook at www.facebook.com/Modernize75 or on Twitter at www.twitter.com/Modernize75.

ESSENTIAL WORK: This road construction project is an essential function. Transportation workers in the field follow Centers for Disease Control guidelines to limit their risk of getting sick.

State of Michigan to Participate in Federal Work Share Program

State of Michigan to Participate in Federal Work Share Program

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FOR IMMEDIATE RELEASE 
May 13, 2020
Contact: [email protected]

State of Michigan to Participate in Federal Work Share Program to Protect Workers, Help Address Budget Deficit  

LANSING, Mich. — Today the state of Michigan announced that it would participate in the federal Unemployment Insurance Agency (UIA) Work Share program to help offset budget implications as a result of the state’s response to the COVID-19 pandemic. As part of this program, impacted state employees will take two temporary layoff days per pay period beginning Sunday, May 17th until July 25th resulting in up to $80 million in decreased wage costs.

“As we continue to combat COVID-19, it’s clear that we’re facing unprecedented challenges that will lead to serious budget implications for the state of Michigan,” said Governor Whitmer. “Utilizing this federal program keeps state employees working so they can continue to provide critical services to Michiganders and protects their paychecks so they can continue to support their families.”

This federal program allows the state to keep employees working with reduced hours, while employees collect partial unemployment benefits to make up a portion of the lost wages. State managers at the 17 level and above will not participate in Work Share but will take one layoff day every other pay period resulting in an approximate 5 percent reduction in gross pay. Over 31,000 state employees will be impacted.

Impacted employees will retain their health insurance and other benefits and will be automatically enrolled into the unemployment process to help ensure they have the support they need during this challenging time.

Last month, Governor Whitmer announced she was taking a 10 percent pay cut and directed her executive team and cabinet appointees to take a 5 percent pay cut for the remainder of the fiscal year. Additionally, the Executive Office of the Governor will participate in the Work Share program.

Today’s layoffs do not impact anybody working on the front lines of the COVID-19 response. Law enforcement, the prison system, veterans’ homes, and other key health and human services all remain fully staffed with on-site employees.

Governor Extends Order Enhancing Hospital Capacity

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FOR IMMEDIATE RELEASE

May 12, 2020

Contact: [email protected]

 

Governor Whitmer Extends Executive Order Enhancing Hospital Capacity, Efficiency  

 

LANSING, Mich. — Governor Gretchen Whitmer today signed Executive Order 2020-82, extending a prior order temporarily lifting regulatory requirements on hospitals and care facilities to help ensure adequate personnel and facilities to serve patients during the continuing COVID-19 pandemic.

 

The reissued order authorizes the Michigan Departments of Health and Human Services (DHHS) and Licensing and Regulatory Affairs (LARA) to waive certain requirements to expedite bringing additional care facilities online as needed. The order also empowers LARA to ensure an adequate supply of care providers during the emergency by granting the department additional flexibility in its decisions about licensing, registration and workflow requirements.

 

“We have made great progress in slowing the spread of this deadly disease, but we must do everything we can to continue flattening the COVID-19 curve across Michigan,” Governor Whitmer said. “This order will help facilities expand capacity as needed, ensuring Michiganders have access to care throughout this public health crisis.”

 

The new order is in effect until June 9 at 11:59 p.m.

 

Information around this outbreak is changing rapidly. The latest information is available at Michigan.gov/Coronavirus anCDC.gov/Coronavirus.

 

To view Executive Order 2020-82, click the link below:

 

COVID-19 Update: Governor Whitmer Press Conference

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Video: May 11 Press Conference

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Several Michigan Companies Awarded Contracts for Food Box Program

Contact: Jessy Sielski 517-284-5725

On May 8, the U.S. Department of Agriculture (USDA) approved $1.2 billion in contracts to support American producers and communities in need through the USDA Farmers to Families Food Box Program. At least 10 Michigan suppliers were selected by USDA to help support the program, including Atlas Wholesale Food Company, Clemens Food Group, Coveyou Farms LLC, Del Bene Produce Inc., Eastern Market Corporation, Gordon Food Service, Heeren LLC (Michigan Fresh), LaGrasso Bros., Prairie Farms Dairy, and Van Eerden Foodservice.

 

Through the program, USDA will contract with distributors and wholesalers who will provide a pre-approved box of fresh produce, dairy, and meat products to food banks, community and faith-based organizations, and other non-profits serving Americans in need. The program is expected to begin distributing surplus food to communities within days.

 

Several Michigan products will be included in the boxes, including apples, asparagus, bell peppers, blueberries, bratwurst, cabbage, carrots, celery, cheese, concord grapes, cucumbers, fall squash, onions, peaches, potatoes, tomatoes, yellow squash, and zucchini.

 

“This is really great news,” said Gary McDowell, director of the Michigan Department of Agriculture and Rural Development. “Not only will these contracts help the awardees, but they’ll also help Michigan farmers—and, most importantly, they’ll help get fresh, nutritious food to individuals and families who really need it during this crisis. Michigan is proud to help support this vital program, and we thank USDA for recognizing the quality and capability of Michigan’s food and agriculture industry in this way.”

 

“The seven members of the Food Bank Council of Michigan are distributing 40 percent more food during the COVID-19 pandemic,” said Dr. Phil Knight, executive director of the Food Bank Council of Michigan. “We understand that solving hunger, whether in a pandemic or not, starts in the field. FBCM is thankful for the USDA Farmers to Families Food Box Program being stood up in such a short amount of time that benefits our farmers and ranchers—this product will help fill the food gap and take hunger off the table for many of our Michigan families who are struggling during this time.”

 

“The USDA Farmers to Families Food Box Program’s pre-packed boxes will help expand distribution of nutritious food to students and families across Michigan,” said Diane Golzynski, Director of the Michigan Department of Education’s Office of Health and Nutrition Services. “These boxes are a great addition for families supported by student meals and household distribution programs.”

“LaGrasso Bros. is thankful for this perfectly timed program with USDA,” said LaGrasso Bros. President Tom Lagrasso III. “The USDA Farm to Family Food Box Program is critically important to helping great American farmers, distribution companies, such as LaGrasso Bros., and the families that are economically impacted by the COVID pandemic. LaGrasso Bros. hopes that we can do our part in helping the Michigan economy, Michigan families, and Michigan farmers with this amazing program.”

 

Additional information about the Farmers to Families Food Box Program, including a complete list of companies receiving a contract from USDA, is available on the AMS website at www.ams.usda.gov/selling-food-to-usda/farmers-to-families-food-box.

 

Information around this outbreak is changing rapidly. The latest information is available at Michigan.gov/Coronavirus and CDC.gov/Coronavirus.

 

Background

On April 17, 2020, USDA announced the Farmers to Families Food Box Program as part of the Coronavirus Food Assistance Program developed to help farmers, ranchers and consumers in response to the COVID-19 national emergency.

 

Through this program, USDA’s Agricultural Marketing Service (AMS) is partnering with national, regional and local suppliers, whose workforce has been significantly impacted by the closure of restaurants, hotels and other food service businesses, to purchase up to $3 billion in fresh produce, dairy and meat products. The program will purchase $461 million in fresh fruits and vegetables, $317 million in a variety of dairy products, $258 million in meat products, and $175 million in a combination box of fresh produce, dairy or meat products. Suppliers will package these products into family-sized boxes, then transport them to food banks, community and faith-based organizations, and other non-profits serving Americans in need from May 15 through June 30, 2020. AMS may elect to extend the period of performance of the contracts, via option periods, dependent upon program success and available remaining funds, up to $3 billion.