MDARD Launches New Farm-to-Family Grant Program

MDARD Launches New Farm-to-Family Grant Program

bob new header
For immediate release: January 23, 2025

Media contact: Lynsey Mukomel 

Program contact: Nate Engle

MDARD Launches New Farm-to-Family Grant Program

Proposals due by 5 p.m. on February 21, 2025

LANSING — Michigan’s first-ever grant program aimed at strengthening the state’s middle-of-the-supply-chain agri-food systems is now open, Michigan Department of Agriculture and Rural Development (MDARD) Director Tim Boring announced this week.

The new Farm-to-Family “Food Hubs and Farm Stops” grant program is designed to support innovative models that deliver locally produced and healthy food to Michiganders while creating economic opportunities for Michigan farmers.

“We’ve heard overwhelming feedback about the need to support food systems during our extensive listening tours across Michigan, and this grant program is one of the first, direct responses we’re taking to meet that need through Farm-to-Family,” said Director Boring. “This grant will support emerging aspects of agriculture and food systems infrastructure as well as the growers and livestock producers who are working so hard to provide for our communities.”

Food Hubs and Farm Stops grants will provide up to $50,000 to eligible applicants to support a range of activities including expanding processing capacity, sourcing, transportation infrastructure, distribution service, or other relevant functions that increase the vibrancy of and access to Michigan’s food systems.

First proposed by Governor Gretchen Whitmer in her Fiscal Year 2025 Executive Budget Recommendation, Farm-to-Family seeks to further economic prosperity across Michigan, maintain and expand diversity of the state’s agricultural production, and support climate smart and regenerative agriculture value chains. Details on eligibility, funding, how to apply and more are available on MDARD’s website.

Help Keep Animals Warm and Safe in Cold Temperatures

Help Keep Animals Warm and Safe in Cold Temperatures

bob new header
For immediate release: January 21, 2025

Media contactJennifer Holton, 517-284-5724

MDARD Encourages Owners to Help Keep Their Animals Warm and Safe in Cold Temperatures

Feeling the chill? Chances are your animals are too

LANSING, MI—As cold temperatures settle in around the state, the Michigan Department of Agriculture and Rural Development (MDARD) is reminding owners of some of the best ways to keep their animals warm and safe.

“While each individual animal tolerates the cold differently, animals that are young or elderly, short-coated, and/or have underlying health conditions can be more susceptible to frigid temperatures,” said State Veterinarian Nora Wineland, DVM, MS, DACVPM. “It is important to work with your veterinarian and know your animal’s limits in cold weather to prevent hypothermia, frostbite, and other negative outcomes.”

Keep animals safe from the cold by following these five easy tips:

  • Give them Shelter: Bring animals indoors whenever possible or make sure they have a shelter with dry bedding.

Animals are vulnerable to freezing temperatures. It is recommended to keep pets inside as much as possible and limit their walk and bathroom time. For livestock and other outdoor animals, it is important to ensure they have access to a shelter with dry bedding if they need to get out of the elements.

  •  Let it Flow: Make sure an animal’s water source does not freeze.

No matter the temperature outside, animals need access to fresh drinkable water. If their water freezes, they can become dehydrated, and it can’t be assumed they will eat snow to get the water they need. Make sure to move water bowls inside, change the water frequently, or use tank heaters or heated buckets/bowls to keep the water flowing.

  •   Happy Paws: Check paws for injury and clean deicers from them.

Walking on cold, snowy surfaces can cause paw pads to crack or bleed. Also, deicers and other products used during wintertime can be toxic to pets. Applying a paw protectant can help to minimize injury and the absorption of chemicals. Wiping down your pet’s feet and legs when coming inside and using pet-safe deicers can also help to keep them safe.

  • Need More Food?: Some animals may need more calories to maintain their body heat.

Keeping animals at a healthy weight throughout the winter is important for their overall health. Some animals may require a few extra calories to maintain their body heat—especially if they spend time outdoors. To help determine an animal’s specific nutritional needs during cold weather, contact your veterinarian.

  • Quick Clean Up: Thoroughly clean areas where antifreeze may have spilled.

Antifreeze contains the chemical ethylene glycol, which is extremely hazardous to animals. Be sure to thoroughly clean any area where antifreeze has spilled from a vehicle and keep containers of the fluid out of their reach.

Following these tips can help keep your animals be comfortable and safe through any cold snap. If there are any concerns about your animals’ health either now or throughout the winter, please talk to your veterinarian.

Grant Opportunities for County Fairs and Expositions

Grant Opportunities for County Fairs and Expositions

bob new header
For immediate release: January 9, 2025
Program contact: Zane Stanton, 517-285-8463
Media contact: Jennifer Holton, 517-284-5724

MDARD Announces Grant Opportunities for County Fairs and Expositions

Proposals due by 5 p.m. on March 14, 2025

LANSING – Today, Michigan Department of Agriculture and Rural Development (MDARD) Director Tim Boring announced the start of the 2025 competitive grant cycle for both the County Fair Capital Improvement Grant and Livestock and Commodity Exposition Competitive Grant Programs. County fairs and other eligible organizations are encouraged to apply for these funding opportunities that facilitate operations and infrastructure improvements at these essential showcases of Michigan’s agricultural heritage and community culture.

The County Fair Capital Improvement Grant Program provides $1.5 million in funding for building renovations, infrastructure upgrades, or capital improvements that enhance the productivity, usefulness, or longevity of fairground facilities. Eligible applicants include fairs incorporated under Act 80 of 1855 or county owned and operated fairs operating under Act 11 of 1929. Fairs funded in the 2024 funding round will be eligible to apply again in 2026. Applications for up to $100,000 will be considered. Program information, application details, and submission criteria are available at
MDARD- County Fairs Capital Improvement Grants (michigan.gov).

The Livestock and Commodity Exposition Competitive Grant Program distributes $25,000 to fairs, festivals, or expositions for activities including promotions, awards, and premiums. Applications may be submitted for up to $5,000. Details on eligibility, funding qualifications, and eligible expenses are available at MDARD- Livestock and Commodity Exposition Competitive Grants (michgian.gov).

Applications for both grant programs will be subject to a competitive process with evaluation committee review. Grant proposals must be received via email by MDARD no later than 5 p.m. ET on Friday, March 14, 2025. Funding will be issued on a cost reimbursement basis with 50 percent cash match required. Additional details are available by contacting Zane Stanton at 517-285-8463 or
[email protected].

Start 2025 with Smart Food Safety Resolutions

Start 2025 with Smart Food Safety Resolutions

bob new header
For immediate release: December 30, 2024
Media contact: Jennifer Holton, 517-284-5724

MDARD Encourages Michigan Residents to Start 2025 with Smart Food Safety Resolutions

Proposals due by February 6, 2025

Lansing, Mich. — As Michiganders ring in the New Year, the Michigan Department of Agriculture and Rural Development (MDARD) is encouraging food safety be prioritized as part of New Year’s resolutions. Proper food handling and preparation can prevent foodborne illnesses and keep families safe.

“New Year’s resolutions are often about fresh starts and new opportunities for healthy choices,” said MDARD Director Tim Boring. “Improving food safety practices is a great place to kick-off a happy, healthy 2025 for you and your loved ones.”

Here are five simple food safety practices to utilize as part of healthy habits in 2025:

  1. Wash Your Hands Regularly Handwashing is the first line of defense against food borne illnesses. Always wash your hands with soap and water before and after handling food, especially raw meat, poultry, and seafood.
  2. Avoid Cross-Contamination Keep raw meats separate from ready-to-eat foods. Use separate cutting boards for raw proteins and other ingredients such as fruits and vegetables. Make sure to always clean utensils and surfaces after use.
  3. Use a Food Thermometer to Cook Foods to Safe Temperatures Use a food thermometer to ensure foods are cooked to the proper internal temperature. Just because it “looks done” doesn’t mean it’s cooked properly. For example, poultry should reach 165°F, while ground beef requires 160°F.
  4. Refrigerate Promptly Keep perishable foods safe by storing them in the refrigerator within two hours. Ensure your refrigerator is set to 40°F or below.
  5. Teach Food Safety to Others Share these tips with family and friends to promote safe food handling practices. Food safety is a shared responsibility, and knowledge is a powerful tool in preventing illness.

By adopting these resolutions, Michiganders can take meaningful steps to protect themselves and their families from foodborne illness. For more tips and resources regarding food safety, visit https://www.foodsafety.gov/ or www.Michigan.gov/foodsafety.

Start 2025 with Smart Food Safety Resolutions

December Marks Worldwide Food Service Safety Month

bob new header
For immediate release: December 20, 2024
Media contacts: (MDARD) Jennifer Holton, 517-284-5724; (MALPH) Norm Hess, 517-285-9724

.

December Marks Worldwide Food Service Safety Month

LANSING, MI – In recognition of December as Worldwide Food Service Safety Month, established by the National Restaurant Association in 1994 to highlight the importance of food safety in the food service industry and in home kitchens, Michigan Department of Agriculture and Rural Development (MDARD) Director Tim Boring is reminding consumers to make food safety a priority this holiday season.

“Whether you’re working in the food service industry, gathering with co-workers, family, and friends at area restaurants to celebrate the season, or hosting holiday parties in your home, it’s important to keep foodborne illness off the menu,” said Boring. “Worldwide Food Service Safety Month emphasizes the importance of proper food handling, preparation, and storage in preventing foodborne illnesses. With the holiday season in full swing, it’s a reminder for everyone to prioritize food safety practices.”

Every year, millions of people are affected by foodborne illnesses, many of which are preventable with safe food handling practices. During this month, when holiday gatherings and meet-ups at favorite restaurants add to the celebration of the season, individuals and food service professionals are encouraged to place even more emphasis on ensuring food safety.

“We don’t want anyone’s holiday celebrations to be impacted by foodborne illness, so restaurant inspectors from local public health offices around the state work hard to make sure everyone has a safe experience when they go out to eat,” said Norm Hess, Executive Director of the Michigan Association for Local Public Health. “The same basic food safety principles and practices used at restaurants can help us all safely serve family and friends around the holidays.”

To help reduce the risk of contamination, follow these essential food safety tips:

  1. Wash your hands thoroughly with warm water and soap before handling food, between food preparation tasks, and after handling raw meats or eggs.
  2. Cover cuts or wounds on your hands or wrists with a bandage and food safe gloves to prevent contamination.
  1. Clean and sanitize surfaces before, during, and after food preparation to eliminate harmful bacteria.
  1. Wash fruits and vegetables under warm running water to remove dirt and potential pathogens.
  2. Avoid cross-contamination by keeping raw and cooked foods separate and using clean utensils for each.
  3. Cook meats to the right temperature using a food thermometer to ensure they are safe to eat.

Food safety is a team effort. By following safe practices in both professional and home kitchens, we can significantly reduce the risks of foodborne illnesses and ensure a safer dining experience.

For more information on food safety guidelines, updates, and resources, visit www.foodsafety.gov or www.michigan.gov/foodsafety.

Help Keep Animals Warm and Safe in Cold Temperatures

MDARD Encourages Owners to Help Keep Pets Safe

bob new header
For immediate release: December 19, 2024
Media contact: Jennifer Holton, 517-284-5724

MDARD Encourages Owners to Help Keep Pets Safe this Holiday Season

Following a few easy tips can help ensure you have a healthy, happy howl-iday with your pets

LANSING, MI— As Michiganders put the final touches on their decorative displays, holiday menus, and travel plans, the Michigan Department of Agriculture and Rural Development (MDARD) is reminding owners of some of the best ways to keep their pets healthy and safe this holiday.

“Our holiday celebrations often involve the whole family—including our pets. As we plan our festivities, we want our pets to be comfortable and calm,” said State Veterinarian Nora Wineland, DVM, MS, DACVPM. “There are many precautions owners can take to keep their animals safe this season, including keeping them away from fatty foods and ensuring they have up-to-date vaccinations.”

Keep pets safe this holiday season by following these six easy tips:

  • Happy Tummies: Avoid feeding pets people foods.

Unfortunately, pets cannot enjoy all of the same foods and treats we do. Fatty foods (like turkey/turkey skin, meat fat, and gravy) can cause pancreatitis—even when consumed in small amounts. Also, chocolate, grapes/raisins, onions, and xylitol (an artificial sweetener found in many candies and gum) can be poisonous to pets; and bones can cause injury and illness.

  • Avoid Temptations: Keep holiday decorations out of reach.

Sparkling ornaments, tinsel, and lights make for a beautiful display and can catch our pets’ eye. If consumed, these items could cause intestinal blockages or other injuries. Be sure these items are out of their reach, along with candles, potpourris, and some festive flowers/plants—such as mistletoe, holly, and poinsettias.

  • Search No More: Make sure pets have proper identification.

With all the holiday activities, pets can easily sneak out and get lost. Make sure pets have identification tags and microchips updated with your current contact information to ensure they can be returned home.

  • Destress and Decompress: Have a quiet space for your pets.

Holiday celebrations can be loud and overly stimulating for pets. Therefore, it is important to have a quiet space set aside for them to go if they are getting too stressed. Also, have the room stocked with their food, water, litter pan, etc. in case they would like to maintain their distance for an extended period of time.

  • Cleared for Take-off: Ensure your pet is fit for travel.

If you will be travelling with your pets this holiday season, talk with your veterinarian to determine what steps, documents, or preventative care might be needed to ensure your pet is ready to go!

Destination states, countries, commercial carriers, and even lodging facilities can all have different requirements for your pets to accompany you. More resources can also be found on the U.S. Department of Agriculture’s Pet Travel website or on MDARD’s animal movement website.

  • Spread Only Joy: Make sure pets are up to date on their vaccinations and keep them home if they are sick.

When pets travel or encounter other people and animals, they can be exposed to contagious diseases, which is why ensuring they are fully vaccinated is so important.

Also, if sick, pets can equally spread their germs to others. Keep your pet at home and away from other animals if they exhibit any signs of illness and contact your veterinarian for further care.

Overall, be sure to discuss travel or boarding plans with your veterinarian to determine how best to protect your pets from disease. Based on their risk, your veterinarian may recommend additional vaccinations.

These tips can help your pets stay holly, jolly, and safe this holiday season. If there are ever any concerns about your pets’ health now or beyond the holidays, please contact your veterinarian.