Road warriors, stealthy plants and stressed trees

Road warriors, stealthy plants and stressed trees

by | Dec 4, 2024 | Agriculture

 
Michigan Invasive Species Program banner

News Release
Dec. 4, 2024
Contact: Joanne Foreman, 517-284-5814

Road warriors, stealthy plants and stressed trees: Indulge your curiosity with NotMISpecies webinars

Did you know that road rights-of-way can be hot spots of invasive species infestation? Were you aware that that some retailers in Michigan will take back aquarium pets if you have too many? Have you heard about lesser celandine, Michigan’s newest watch list plant? Have you thought about the impacts of climate change on Michigan’s forests?

If you are curious about these or other invasive species issues, check out the NotMISpecies webinar series.

Supported by the Michigan Invasive Species program, the monthly, hourlong webinars are designed to keep people informed about available programs, current research and emerging issues in the state and the Great Lakes region. Question and answer sessions and links to resources help attendees get the most out of each presentation.

Pesky pets and plants

A stock tank of orange and black goldfish removed from a ditch in Oakland County, MI.What can be done when non-native aquatic plants and pets outgrow or overpopulate their aquariums or water gardens? In “Don’t Let it Loose! Protecting Michigan’s Waterways from Pesky Pets and Plants” (9 a.m. Tuesday, Jan. 14), Paige Filice shares how the “don’t let it loose” message is being promoted through surrender events and partnerships with leading retailers and conservation organizations. Filice is a natural resources educator and associate director of the Michigan State University Extension Center for Lakes and Streams. Since 2015, MSUE has been empowering aquarium and water garden retailers and enthusiasts to make sound stocking decisions through the Reduce Invasive Pet and Plant Escapes, or RIPPLE, campaign.

Road trippin’

Whether you’re hitting the highway for work or pleasure, you may not notice the condition of road rights-of-way unless you end up on the roadside with car trouble. Fortunately, the folks at the Michigan Department of Transportation pay attention to every one of the nearly 10,000 miles of state highway. Join MDOT’s Carla Ahlschwede for “Road Trippin’: How MDOT Manages Michigan’s Highways” (9 a.m. Tuesday, Feb. 25), as she shares how the department keeps our highways safe and the role it plays in managing invasive species along roadsides across the state.

Disappearing act

An infestation of lesser celandine, here with petals closed, along a floodplain.In 2024, lesser celandine (Ficaria verna), a spring ephemeral plant found in forest floodplains, was added to Michigan’s watch list. The plant appears very early in spring and hides underground well before summer’s heat begins. In “Now You See Me, Now You Don’t! The Trick of Finding and Managing Invasive Lesser Celandine” (9 a.m. Thursday, March 27), Katie Grzesiak, terrestrial invasive species coordinator with the Department of Natural Resources, explains the impacts, identification and management strategies for this invasive plant. Learn how to become a spring lesser celandine spotter on your next outdoor adventure.

Trees at risk

Invasive insects and diseases, including hemlock woolly adelgid, beech bark disease and beech leaf disease, are taking a toll on Michigan’s forests. As if this weren’t enough, the changing climate is further stressing trees and may lead to greater impacts by both invasive and native insects and diseases. Join forest entomologist Erin Biggs and forest pathologist Simeon Wright of the DNR for “They’ll Need that Hug: How Climate Change is Increasing Native and Invasive Threats to Michigan’s Trees” (9 a.m. Wednesday, April 30). The duo will explain emerging issues, how they are being addressed, and which may have the biggest effect on Michigan’s forests and urban landscapes.

Recorded versions of all previous webinars are available on the NotMISpecies webpage.

Michigan’s Invasive Species Program, a collaborative effort of the departments of Natural Resources; Environment, Great Lakes, and Energy; and Agriculture and Rural Development, coordinates and supports invasive species initiatives across the state and provides support through the Michigan Invasive Species Grant Program.

Note to editors: Accompanying photos are available below for download. Caption information follows.

Goldfish: A trough of domestic goldfish removed from the Square Lake ditch in Oakland County in 2017.

Lesser celandine: A showy spring ephemeral, lesser celandine has invaded floodplain areas along the Grand River in Michigan, pushing out native vegetation. Photo courtesy of Ansel Oomman, Bugwood.org.
MDARD Encourages Owners to Help Keep Pets Safe this Thanksgiving

MDARD Encourages Owners to Help Keep Pets Safe this Thanksgiving

by | Nov 27, 2024 | Agriculture

 

bob new header
For immediate release: November 27, 2024

Media contact: Jennifer Holton, 517-284-5724

MDARD Encourages Owners to Help Keep Pets Safe this Thanksgiving

Enjoy all the delights of the holiday without causing discomfort and stress for pets

LANSING, MI—As Michiganders put the final touches on their holiday menus and travel plans, the Michigan Department of Agriculture and Rural Development (MDARD) is reminding owners of some of the best ways to keep their pets healthy and safe this Thanksgiving.

“Thanksgiving is a time to celebrate with food, family, and loved ones—especially our pets. When we include them in our festivities, we want to anticipate and meet their needs, so our pets won’t have any additional discomfort or stress,” said State Veterinarian Nora Wineland, DVM, MS, DACVPM. “From keeping them away from fatty foods to ensuring they have up-to-date identification, there are many precautions owners can take to keep their animals safe this Thanksgiving.”

Keep pets safe this holiday by following these six easy tips:

  • Good Eats: Avoid feeding pets certain holiday foods

Unfortunately, pets cannot enjoy all of the same foods and treats we do. Fatty foods (like turkey/turkey skin, meat fat, and gravy) can cause pancreatitis—even when consumed in small amounts. Also, chocolate, grapes/raisins, onions, and xylitol (an artificial sweetener found in many candies and gum) can be poisonous to pets. Bones can cause injury and illness as well. However, foods like cheese and some unseasoned vegetables like green beans, pumpkin, and sweet potatoes can be given in limited amounts as special treats.

  • Stash the Trash: Keep pets away from the garbage can

Discarded bones, strings, bags, and other food-related packaging can be problematic if pets try to eat them. Once disposed of, make sure these items are kept away from pets in tightly secured trash bags placed in trashcans kept behind a closed door, in the garage, or outside.

  • Avoid Temptations: Keep decorations out of reach

Centerpieces, candles, and lights not only make for a beautiful display but also catch the eye of our pets. If consumed, these items could cause intestinal blockages or other injuries. Be sure these items are out of their reach, along with potpourris and some festive flowers/plants.

  • Search No More: Make sure pets have proper identification

With all the activity both in and out of the kitchen, it can be easy for pets to sneak out and get lost. Make sure pets have identification tags and/or microchips that are up to date with current contact information to better ensure they are returned home.

  • Destress and Decompress: Have a quiet space for your pets

The new people, large crowds, and lively activities can be loud and overly stimulating for pets. Pets could also become overwhelmed if guests bring over their pets to visit as well. It is important to have a quiet space set aside for your pet to be alone. Also, have the room stocked with their food, water, litter pan, etc. in case they would like to maintain their distance for an extended period of time.

  • Cleared for Take-off: Ensure your pets are fit for travel

If you will be travelling with your pets this holiday season, talk with your veterinarian to determine what steps, documents, or preventative care might be needed to ensure your pet is ready to go! Destination states, countries, commercial carriers, and even lodging facilities can all have different requirements for your pets to accompany you. More resources can also be found on the U.S. Department of Agriculture’s Pet Travel website or on MDARD’s animal movement website.

Following these tips can help keep your animals safe and healthy through the holiday. If there are any concerns about your animals’ health either now or throughout the year, please contact your veterinarian.
Thanksgiving Food Safety: Tips to Enjoy a Safe Holiday Feast

Thanksgiving Food Safety: Tips to Enjoy a Safe Holiday Feast

by | Nov 26, 2024 | Agriculture

bob new header
For immediate release: November 26, 2024
Media contact: Jennifer Holton, 517-284-5724

Thanksgiving Food Safety: Tips to Enjoy a Safe Holiday Feast

Lansing, MI – As Thanksgiving approaches, families across the country are busy planning their holiday meals. While preparing the perfect turkey and all the trimmings can be exciting, food safety is critical to ensure your celebration remains joyful and healthy. Follow these essential tips for a safe and stress-free Thanksgiving.

“Thanksgiving is a time for gathering with family and friends to celebrate and give thanks for the blessings and bounty of the harvest,” said Tim Slawinski, director of the Michigan Department of Agriculture’s Bureau of Food Safety and Animal Health. “As you celebrate, however, it’s important to take a few precautions to keep foodborne illness off your guest list.”

Here are a few simple steps you can take to assure your holiday feast is safe:

Planning Ahead

Preparation: Store your food at the correct temperatures before preparation. Make sure the refrigerator and freezer are set to 40°F or below and 0°F, respectively. Make room for holiday meal items and leftovers by clearing outdated foods from your refrigerator. Make sure your refrigerator shelves and storage drawers are clean by washing and wiping them with hot, soapy water and letting them air dry.

Thawing Your Turkey Safely

The USDA outlines three safe methods for thawing your turkey:

  1. Refrigerator Thawing: Allow 24 hours for every 4-5 pounds of turkey. For example, a 16-pound turkey will take four days to thaw.
  2. Cold Water Thawing: Submerge the turkey in cold water, changing the water every 30 minutes. Allow 30 minutes per pound.
  3. Microwave Thawing: Check your microwave’s manual for specific instructions. Cook the turkey immediately after thawing.

Unsafe methods, such as thawing on the counter or in the garage, should be avoided under all circumstances.

Cooking Tips

  • Cook to the Right Temperature: Use a food thermometer to ensure your turkey reaches an internal temperature of 165°F. Check the thickest part of the breast, thigh, and stuffing (if cooked inside the turkey).
  • Avoid Cross-Contamination: Wash hands, utensils, and cutting boards thoroughly after handling raw meat. Use separate tools for raw and cooked foods.
  • Stuffing Safety: Cook stuffing in a separate dish or ensure it reaches 165°F if prepared inside the turkey.

Leftovers Made Safe

  • Refrigerate leftovers within two hours of cooking to prevent bacteria growth.
  • Store leftovers in small, shallow containers for quick cooling.
  • Reheat to 165°F before serving and consume refrigerated leftovers within 3-4 days. For longer storage, freeze leftovers and use within 2-6 months for best quality.

By following these tips, you can focus on enjoying a delicious Thanksgiving meal without worrying about foodborne illnesses.

For additional food safety tips, visit www.Michigan.gov/foodsafety or the USDA Health and Safety page.
Protect your oak trees; prune before spring

Protect your oak trees; prune before spring

by | Nov 13, 2024 | Agriculture

 
Michigan Invasive Species Program banner

News Release
November 13, 2024
Contact: Cheryl Nelson, 231-287-1714 or Joanne Foreman, 517-284-5814

Protect your oak trees; prune before spring

Trees across Michigan are just wrapping up an incredible show of fall color, with the reds, oranges and yellows of oak trees often taking center stage. That annual autumn colorfest may be at risk, though, because oak trees across areas of the Lower Peninsula, as well as in Dickinson, Iron, Marquette and Menominee counties in the Upper Peninsula, are dying from oak wilt.

One of the best ways to help prevent oak wilt from infecting trees on your property is to avoid wounding them during the high-risk infection period, April 15 to July 15. The safest time to prune oak trees is the winter season.

What is oak wilt?

A gray and black oak wilt fungal pad found underneath the bark of an infected oak tree.Caused by the fungus Bretziella fagacearum, oak wilt is fatal to oak trees, especially those in the red oak family, which includes black oak, northern red oak and northern pin oak – all identifiable by their pointed leaf tips.

Once a tree is infected, the fungus may fruit, creating distinct gray to black fungal pads under the tree’s bark. Fungal spores can be picked up by sap-feeding nitidulid beetles attracted by the pads’ yeasty odor. Sap beetles spread oak wilt when they visit other pruned or damaged oaks to feed on their exposed sap.

Oak wilt often is first identified when green leaves turn yellow or brown on the edges and begin to drop during the summer.

Infected oaks can spread the disease to other oaks through underground root connections or grafts, creating an expanding circle of dead trees.

Avoid the high-risk period

April 15 through July 15 is considered the high-risk period for oak wilt spread because that is when nitidulid beetles are most active and more fresh spore mats are available. During this time, pruning or damaging oak trees should be avoided.

In a recent NotMISpecies webinar, “Getting Down to the Nitty Gritty: Oak Wilt Spread and Vector Behavior Research in Michigan,” Dr. Tara Bal and Katie Bershing of Michigan Technological University’s College of Forest Resources and Environmental Science shared ongoing research in Michigan’s Upper Peninsula and Canada indicating that sap beetles become interested in oak sap just after buds begin to open, a period called “leaf out,” and continue visiting wounded oaks through mid-summer. Further analysis is necessary to determine if this is true farther south.

Oak wilt infection seen in a cluster of four oak leaves that are brown on the outer edges but still green in the center.“Winter is considered low risk, but we’re dealing with nature, and winter weather is sometimes warm,” said Bal. “Overland spread of oak wilt requires beetles to carry viable spores flying to fresh wounds at a time when trees are vulnerable. Research indicates this is unlikely to occur during winter months.”

“The designated dates for the oak wilt high-risk infection period consider variations in spring weather patterns, which can change the leaf-out date year to year and region by region within the state,” said Simeon Wright, forest health specialist with the Michigan Department of Natural Resources.

Landscaping and construction projects that can damage oaks also should avoid the high-risk period. When possible, choosing to postpone land clearing or use of heavy equipment around oak trees until the winter avoids a potential risk of infection that can persist into late summer.

Can other trees get oak wilt?

White oaks, those with rounded leaves, are susceptible to oak wilt but may survive for several years or succumb more slowly before dying.

Researchers from Michigan State University detected the oak wilt fungus in an orchard of dying Colossal chestnut trees in 2022, suggesting that chestnut trees, part of the same family as oaks (Fagaceae), also can be infected.

Where is oak wilt in Michigan?

The DNR maintains an interactive online map for viewing verified, reported and treated locations of oak wilt across the state. The tool also can be used to report suspected oak wilt infections.

What can be done?

  • If oak trees need pruning, trimming or removal, plan these activities for winter months when possible.
  • If construction or removal of other trees may damage nearby oaks, perform these activities outside of the high-risk period, April 15 to July 15.
  • If oaks are damaged during the high-risk period, immediately cover wounds with tree wound paint or a latex-based paint.
  • Don’t move firewood, especially if it comes from oak wilt-killed trees, as it can harbor and spread the fungus.

To learn more about oak wilt, visit Michigan.gov/ForestHealth or MichiganOakWilt.org.

Michigan’s Invasive Species Program is cooperatively implemented by the Michigan Departments of Agriculture and Rural Development; Environment, Great Lakes, and Energy; and Natural Resources.

Note to editors: Accompanying photos are available below for download. Caption information follows.

Oak wilt fungus: A gray and black oak wilt fungal pad found under the bark of an infected oak tree.

Oak wilt leaves: Oak leaves that turn yellow or brown on the edges during the summer may be a sign of oak wilt infection. Photo courtesy of D. W. French, University of Minnesota, Bugwood.org.

 
DNR Logo 24 bit PNGDept of Environment, Great Lakes and Energy logoMDARD Logo
MDARD Encourages Owners to Keep Pets Safe this Halloween

MDARD Encourages Owners to Keep Pets Safe this Halloween

by | Oct 29, 2024 | Agriculture

 

bob new header
For immediate release: October 29, 2024
Media contact: Jennifer Holton, 517-284-5724

MDARD Encourages Owners to Help Keep Animals Safe this Halloween

Have a fab-boo-lous holiday without causing more scares or stress for animals

LANSING, Mich. – As Michiganders put the final touches on costumes, decorative displays, and plans for trick-or-treating, the Michigan Department of Agriculture and Rural Development (MDARD) would like to remind owners of some of the best ways to keep their animals healthy and safe this Halloween.

“Considering the needs of our animals is important when making plans for Halloween to ensure they won’t have any unpleasant scares or additional stress,” said State Veterinarian Nora Wineland, DVM, MS, DACVPM. “From keeping them away from the candy bowl to ensuring they have up-to-date identification, there are many precautions owners can take to keep their animals safe this Halloween.”

Keep animals safe this holiday by following these five easy tips:

  • Unsafe Eats: Give Halloween candy to trick-or-treaters—not your animals.

Unfortunately, animals cannot enjoy all of the same treats and food we do. Be sure to keep candy or other sweets containing chocolate, raisins, and/or xylitol (an artificial sweetener found in many candies and gum) away from animals as these ingredients can be hazardous.

  • Search No More: Make sure animals have proper identification.

With opening the door for all the trick-or-treaters, it can be easy for animals to sneak out and get lost. Make sure animals have identification tags and/or up to date microchips with current contact information to improve the chances they are returned home.

  • Destress and Decompress: Have a quiet space for your animals.

Having a constant stream of visitors can be overly stimulating for animals. It is important to have a quiet space set aside for them to go if they are getting too stressed. Also, have the room stocked with their food, water, litter pan, etc. in case they would like to maintain their distance for an extended period of time.

  • Avoid Temptations: Keep Halloween decorations and wires out of reach.

Spooky decorations and lights not only make for a frightful display but also catch the eye of our animals. As these items can cause injury, be sure they are kept out of an animal’s reach, along with candles with an open flame, glow sticks, and potpourri.

  • Cautious Costumes: Be thoughtful when selecting a costume.

Our animals might not share the same enthusiasm for costumes we do. It is possible your animals cannot recognize you or others they may know because of your costumes, causing unexpected reactions and additional stress. Consider wearing pieces of your costume around your animal before Halloween to better acclimate them to the sight.

If your animals are the ones wearing the costumes, make sure they are comfortable in their outfit. The costume should not restrict their movement or breathing, block their sight, cause them to get overheated, or have small pieces that can be chewed off and become a choking hazard. Also, don’t leave a costumed pet unsupervised.

Following these tips can help keep your animals safe and healthy through the spooky season. If there are any concerns about your animals’ health either now or throughout the year, please talk to your veterinarian.

###

Infographic of Halloween Safety Tips for Pets

Disaster Declaration Helps Cherry Farmers in Eight Counties

Disaster Declaration Helps Cherry Farmers in Eight Counties

by | Oct 15, 2024 | Agriculture

bob new header
Correction: The previous release had the incorrect total number of counties. The total number of counties covered under the disaster declaration is eleven.

For immediate release: October 15, 2024
Media contact: Jennifer Holton, APR, 517-284-5724

MDARD Director Tim Boring Thanks USDA for Disaster Declaration Helping Michigan’s Sweet Cherry Farmers in Eleven Counties

Declaration provides needed emergency resources for farmers hit by climate events, diseases

LANSING, Mich. – Michigan is known as the “Cherry Capitol of the World,” but severe weather events continue to threaten the viability of the industry. This year, the state’s sweet cherry farmers lost upwards to 75 percent of their crops after a mild winter and warm, wet early season conditions led to significant insect and disease damage.

In August, Governor Gretchen Whitmer requested a Declaration of Disaster from the U.S. Department of Agriculture (USDA) to make available much needed emergency resources for northern Michigan’s cherry producers. Yesterday, USDA issued disaster declarations for Antrim, Grand Traverse and Leelanau counties. In addition to the three primary counties USDA designated eight contiguous counties under the disaster declarations which are Benzie, Crawford, Manistee, Otsego, Charlevoix, Kalkaska, Missaukee, and Wexford.

“I was proud to stand with Governor Whitmer as we urged the USDA to recognize the impact of these disasters on Michigan’s sweet cherry harvest, and glad to see our farmers receive access to critical federal assistance,” said Boring. “Receiving a USDA disaster declaration is key to ensuring producers can access the resources they need. I appreciate USDA Secretary Vilsack for his commitment to Michigan’s sweet cherry farming families.”

“From farmers to producers to retailers, so many in our community rely on the success of crops like cherries,” said State Rep. Betsy Coffia (D-Traverse City). “I am glad to see the USDA make this decision to bring some relief for the devastating sweet cherry crop loss and I will continue to seek ways to do more to support our farmers weathering this latest challenge to their livelihoods.”

The counties designated by USDA as natural disaster or contiguous disaster areas means qualified farm operators are eligible for low interest emergency loans from USDA’s Farm Services Agency (USDA-FSA) provided eligibility requirements are met.

Farmers in eligible counties have eight months from the date of the declaration to apply for loans to help cover part of their actual losses. USDA-FSA will consider each loan application on its own merits, taking into account the extent of losses, security available and repayment ability. USDA-FSA has a variety of programs, in addition to the emergency loan program, to help eligible farmers recover from adversity.

For Michigan to receive federal disaster status, the original crop loss estimates must be verified from harvest yield data.  If losses of 30 percent or more are confirmed, and the disaster request is granted, eligible state producers will have access to USDA-FSA’s low-interest emergency loan program for up to 100 percent of their weather-related agriculture production losses. USDA-FSA is the agency responsible for compiling the official crop loss statistics and administering the federal emergency farm loan programs.

For more information on the federal emergency farm loan programs, please visit the USDA-FSA website.