MDARD Announces Grant Opportunity to Support Michigan’s Horticulture Businesses

Proposals must be received via email no later than November 22, 2023

LANSING – The Michigan Department of Agriculture and Rural Development (MDARD) announced today it is accepting grant proposals for the 2024 Horticulture Fund designed to support Michigan’s nursery and ornamental horticulture businesses. Proposals must be received no later than Wednesday, November 22, 2023, with the maximum grant award of $20,000.

All faculty and staff members of universities and colleges in Michigan are eligible to receive funding, as well as teams of university/college investigators and private individuals. University or college personnel must be the Principal Investigator of the proposal.

While eligible projects for grant consideration can be either new or ongoing, all proposals must fall under one of three funding categories:

• Applied Research: Crop management systems that enhance industry profitability while being environmentally and socially responsible and provide long-term benefits to Michigan’s nursery and ornamental horticulture industry.
• Basic Research: Research generating knowledge that can be used to address contemporary problems and/or enable the future development and implementation of improved techniques or processes.
• Outreach/Training/Demonstration: Activities focused on assisting Michigan’s nursery and ornamental horticultural industries.

Proposals must be received via email at MDARD-NurseryCE@Michigan.gov no later than Wednesday, November 22, 2023. Applications and grant guidelines are available online.

Proposals will be reviewed by the Horticulture Fund Advisory Committee, which are appointed by MDARD’s Director. Grant recipients plan to be announced in May 2024.

For additional information about MDARD’s Pesticide and Plant Pest Management Division, visit www.michigan.gov/mdard/plant-pest.

MDARD, horticulture industry on the lookout for invasive balsam woolly adelgid

Lansing, MI – The Michigan Department of Agriculture and Rural Development (MDARD) is working with the state’s horticulture industry to detect and respond to invasive balsam woolly adelgid, a tiny, sap-feeding insect that attacks true fir trees, including balsam, Fraser and concolor (white) fir.

Balsam woolly adelgid has been identified in Kent, Missaukee, and Oceana counties. The site in Kent County was treated and monitoring is ongoing. MDARD is currently working with partner agencies to survey the areas surrounding the populations in Missaukee and Oceana counties.

“An educated, vigilant horticulture industry is Michigan’s first line of defense against the spread of invasive species,” said Mike Philip, Director of MDARD’s Pesticide and Plant Pest Management Division. “Early detection and response are critical to protecting Michigan’s natural resources and horticulture businesses.”

Nearly 1.9 million balsam fir trees populate Michigan’s forests in the Upper Peninsula and Northern Lower Peninsula. Fraser and concolor fir trees are not native to Michigan but are often planted on landscapes.

Symptoms of balsam woolly adelgid infestation include:

• Tiny one-to-two-millimeter white woolly tufts on the lower trunk of the tree and possibly on large branches in the spring and summer.
• Swelling and distortion of the twigs, commonly called “gout.”
• Flagging – A branch or branches that turn brick-red and die.
• Tree crowns that become narrow and misshapen with few needles.

If Michiganders suspect this invasive pest is damaging fir trees, they should take photos, note the location, and report it to the Midwest Invasive Species Information Network or MDARD at MDAInfo@michigan.gov or call 800-292-3939. For more information on balsam woolly adelgid and other invasive species in Michigan, visit Michigan.gov/Invasives.

MDARD Laboratory Highlights ‘Food Safety Education Month’ by Testing Cantaloupes for Salmonella

LANSING, MI – September is National Food Safety Education and Awareness Month, and employees at the Michigan Department of Agriculture and Rural Development’s (MDARD) William C. Geagley Laboratory are showcasing how they protect Michigander’s food supply and public health from foodborne illness.

Routinely, MDARD food inspectors bring in a variety of food samples to Geagley’s Food Safety Microbiology Laboratory for testing to make sure the food we eat is safe. In past years, Michigan has seen outbreaks of salmonella in cantaloupes. Through microbiological testing and whole genome sequencing, cantaloupes can be tested to ensure a proactive food safety environment.

“Our Geagley Laboratory ranks as one of the nation’s top chemistry pesticide and food safety laboratories and serves as one of the most important consumer protection watchdogs in Michigan,” said Craig VanBuren, Laboratory Division Director. “Work is being done around the clock within our labs to ensure we’re protecting Michigan’s food supply and the public health of Michiganders.”

Watch the process of how MDARD tests for salmonella: Testing for Salmonella in Melons – YouTube

Protecting the food supply, reducing the risk of foodborne illness, and responding to foodborne illness outbreaks are high priority efforts for MDARD, the Michigan Department of Health and Human Services, the state’s local health departments, and federal agency partners.

For more information on how to prevent foodborne illness or how to report suspected cases of foodborne illness, visit www.foodsafety.gov.

MDARD Encourages Owners to Help Keep Their Animals Safe this Labor Day Holiday

Keep animals happy and healthy as they enjoy the last days of summer fun

LANSING, MI—As Michiganders prepare to celebrate the last days of summer, this Labor Day holiday, the Michigan Department of Agriculture and Rural Development (MDARD) would like to remind owners of some of the best ways to keep their animals healthy and safe.

“When making any holiday plans, it is important not to overlook the needs of our animals,” said State Veterinarian Nora Wineland, DVM. “From ensuring that they are fully vaccinated to making sure they are cool and comfortable when the heat index is high or the air quality is poor, there are many precautions owners can take to keep their animals safe this Labor Day.”

Keep animals safe this holiday by following these six easy tips:

• Vax & Relax: Keep animals up to date on routine vaccinations

Vaccinations are central to animals’ preventative care as the vaccines can protect animals against common diseases, such as rabies and distemper. Contact your veterinarian to ensure your animals’ vaccinations are complete and/or to schedule an appointment.

• Let it Flow: Provide unlimited cool, clean, fresh water

Just like people, animals can quickly get parched in hot temperatures. No matter the species, animals should have access to unlimited cool, clean, fresh water to prevent dehydration.

• Happy Tummies: Avoid feeding animals people foods

  While it may be tempting to toss your animals a few crispy nuggets from the grill, they cannot enjoy all the same foods and treats as we do. Salty, fatty, and/or highly seasoned foods (like chips, nuts, and meat fat) can cause digestive upset. Also, chocolate, grapes/raisins, onions, and xylitol (an artificial sweetener found in many candies and gum) can be poisonous to animals; and bones can cause injury and illness as well.

• Know Their Limits: An animal’s ability to tolerate heat varies

An animal’s age, breed, type of coat, and health history can all play a role in their ability to tolerate the heat. Keep an eye on them for signs of heat stress—like increased panting or drooling and being more lethargic. If they are showing these signs, it is time to immediately move them to a cooler area.

Also, consider talking to your veterinarian. They will have a greater knowledge of your animal(s) and be able to give more specific guidance on how to best handle them in hot weather.

• Look Before They Splash: Avoid harmful algal blooms (HABs) in bodies of water

HABs form due to a rapid growth of cyanobacteria, also called blue-green algae, which are naturally found in lakes, rivers, and ponds. To prevent illness in animals, keep them out of areas with scums or discolored water, rinse them off after contact with any lake water, and bring clean, fresh water for them to drink. If an animal becomes sick after contact with a suspected HAB, call your veterinarian right away.

Also, animal illness due to HABs is reportable to MDARD. To report cases, submit a Reportable Disease Form or call 800-292-3939.

• Search No More: Make sure animals have proper identification

With all the summer fun and outdoor activities, it can be easy for animals to sneak away and become lost. Make sure they have identification tags and/or microchips that are up to date with your current contact information, ensuring a better chance they can be returned home.

These tips can help keep your animals safe and healthy throughout the holiday. If there are any concerns about your animals’ health now or throughout the year, please talk to your veterinarian.

 Dairy Business Builder Grant Now Accepting Applications Until October 19, 2023

Michigan dairy farms and processors are encouraged to apply

LANSING, Mich. – Last year the Dairy Business Innovation Alliance (DBIA) launched its Dairy Business Builder Grant opportunity with eligibility for Michigan companies with MDARD joining the federal DBIA program in September of 2022. This grant aims to encourage small- to medium-sized dairy farmers, entrepreneurs, and processors in the Midwest pursue projects such as dairy farm diversification, on-farm processing, value-added product creation, and efforts to market dairy products for export.

“Our state’s farms and food processers are creating quintessential “Made in Michigan” products every day. The DBIA program supports our dairy industry by providing additional funding availability for our dairy farmers and processors to help them increase and streamline their processing,” said MDARD Director Tim Boring. “Michigan’s dairy industry is an important part of our state’s economic engine, and these opportunities further our investments in our rural and agricultural communities.”

Since its creation of the 2018 U.S. Farm Bill, the DBIA has administered technical assistance and over $7.5 million in grant funding to dairy businesses throughout the Midwest. Reimbursement grants of up to $100,000 each will be awarded to different dairy businesses after a competitive review process.

During previous rounds of funding, six Michigan companies received $2.4 million in grants. Selected businesses include Dairy Distillery Alliance in Constantine, Charlevoix Cheese Company, Furniture City Creamery in Grand Rapids, Saltless Sea Creamery in Traverse City, Semifreddo LLC in Hart, Thistle Dew Creamery in Vassar, and VernDale Products Inc. in Detroit. Previous award recipients can be found here.

A “Helpful Hints” webinar for the Dairy Business Builder Grant was recorded on August 22, 2023 and is available on their website. Applications for the grant will be accepted until October 18, 2023 at 6pm EDT. Applications will then be reviewed, and award announcements will be made in December.