Help Keep Animals Warm and Safe in Cold Temperatures

Help Keep Animals Warm and Safe in Cold Temperatures

by | Jan 21, 2025 | Agriculture

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For immediate release: January 21, 2025

Media contact: Jennifer Holton, 517-284-5724

MDARD Encourages Owners to Help Keep Their Animals Warm and Safe in Cold Temperatures

Feeling the chill? Chances are your animals are too

LANSING, MI—As cold temperatures settle in around the state, the Michigan Department of Agriculture and Rural Development (MDARD) is reminding owners of some of the best ways to keep their animals warm and safe.

“While each individual animal tolerates the cold differently, animals that are young or elderly, short-coated, and/or have underlying health conditions can be more susceptible to frigid temperatures,” said State Veterinarian Nora Wineland, DVM, MS, DACVPM. “It is important to work with your veterinarian and know your animal’s limits in cold weather to prevent hypothermia, frostbite, and other negative outcomes.”

Keep animals safe from the cold by following these five easy tips:

  • Give them Shelter: Bring animals indoors whenever possible or make sure they have a shelter with dry bedding.

Animals are vulnerable to freezing temperatures. It is recommended to keep pets inside as much as possible and limit their walk and bathroom time. For livestock and other outdoor animals, it is important to ensure they have access to a shelter with dry bedding if they need to get out of the elements.

  •  Let it Flow: Make sure an animal’s water source does not freeze.

No matter the temperature outside, animals need access to fresh drinkable water. If their water freezes, they can become dehydrated, and it can’t be assumed they will eat snow to get the water they need. Make sure to move water bowls inside, change the water frequently, or use tank heaters or heated buckets/bowls to keep the water flowing.

  •   Happy Paws: Check paws for injury and clean deicers from them.

Walking on cold, snowy surfaces can cause paw pads to crack or bleed. Also, deicers and other products used during wintertime can be toxic to pets. Applying a paw protectant can help to minimize injury and the absorption of chemicals. Wiping down your pet’s feet and legs when coming inside and using pet-safe deicers can also help to keep them safe.

  • Need More Food?: Some animals may need more calories to maintain their body heat.

Keeping animals at a healthy weight throughout the winter is important for their overall health. Some animals may require a few extra calories to maintain their body heat—especially if they spend time outdoors. To help determine an animal’s specific nutritional needs during cold weather, contact your veterinarian.

  • Quick Clean Up: Thoroughly clean areas where antifreeze may have spilled.

Antifreeze contains the chemical ethylene glycol, which is extremely hazardous to animals. Be sure to thoroughly clean any area where antifreeze has spilled from a vehicle and keep containers of the fluid out of their reach.

Following these tips can help keep your animals be comfortable and safe through any cold snap. If there are any concerns about your animals’ health either now or throughout the winter, please talk to your veterinarian.
Grant Opportunities for County Fairs and Expositions

Grant Opportunities for County Fairs and Expositions

by | Jan 9, 2025 | Agriculture

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For immediate release: January 9, 2025
Program contact: Zane Stanton, 517-285-8463
Media contact: Jennifer Holton, 517-284-5724

MDARD Announces Grant Opportunities for County Fairs and Expositions

Proposals due by 5 p.m. on March 14, 2025

LANSING – Today, Michigan Department of Agriculture and Rural Development (MDARD) Director Tim Boring announced the start of the 2025 competitive grant cycle for both the County Fair Capital Improvement Grant and Livestock and Commodity Exposition Competitive Grant Programs. County fairs and other eligible organizations are encouraged to apply for these funding opportunities that facilitate operations and infrastructure improvements at these essential showcases of Michigan’s agricultural heritage and community culture.

The County Fair Capital Improvement Grant Program provides $1.5 million in funding for building renovations, infrastructure upgrades, or capital improvements that enhance the productivity, usefulness, or longevity of fairground facilities. Eligible applicants include fairs incorporated under Act 80 of 1855 or county owned and operated fairs operating under Act 11 of 1929. Fairs funded in the 2024 funding round will be eligible to apply again in 2026. Applications for up to $100,000 will be considered. Program information, application details, and submission criteria are available at
MDARD- County Fairs Capital Improvement Grants (michigan.gov).

The Livestock and Commodity Exposition Competitive Grant Program distributes $25,000 to fairs, festivals, or expositions for activities including promotions, awards, and premiums. Applications may be submitted for up to $5,000. Details on eligibility, funding qualifications, and eligible expenses are available at MDARD- Livestock and Commodity Exposition Competitive Grants (michgian.gov).

Applications for both grant programs will be subject to a competitive process with evaluation committee review. Grant proposals must be received via email by MDARD no later than 5 p.m. ET on Friday, March 14, 2025. Funding will be issued on a cost reimbursement basis with 50 percent cash match required. Additional details are available by contacting Zane Stanton at 517-285-8463 or
[email protected].
Start 2025 with Smart Food Safety Resolutions

Start 2025 with Smart Food Safety Resolutions

by | Dec 31, 2024 | Agriculture

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For immediate release: December 30, 2024
Media contact: Jennifer Holton, 517-284-5724

MDARD Encourages Michigan Residents to Start 2025 with Smart Food Safety Resolutions

Proposals due by February 6, 2025

Lansing, Mich. — As Michiganders ring in the New Year, the Michigan Department of Agriculture and Rural Development (MDARD) is encouraging food safety be prioritized as part of New Year’s resolutions. Proper food handling and preparation can prevent foodborne illnesses and keep families safe.

“New Year’s resolutions are often about fresh starts and new opportunities for healthy choices,” said MDARD Director Tim Boring. “Improving food safety practices is a great place to kick-off a happy, healthy 2025 for you and your loved ones.”

Here are five simple food safety practices to utilize as part of healthy habits in 2025:

  1. Wash Your Hands Regularly Handwashing is the first line of defense against food borne illnesses. Always wash your hands with soap and water before and after handling food, especially raw meat, poultry, and seafood.
  2. Avoid Cross-Contamination Keep raw meats separate from ready-to-eat foods. Use separate cutting boards for raw proteins and other ingredients such as fruits and vegetables. Make sure to always clean utensils and surfaces after use.
  3. Use a Food Thermometer to Cook Foods to Safe Temperatures Use a food thermometer to ensure foods are cooked to the proper internal temperature. Just because it “looks done” doesn’t mean it’s cooked properly. For example, poultry should reach 165°F, while ground beef requires 160°F.
  4. Refrigerate Promptly Keep perishable foods safe by storing them in the refrigerator within two hours. Ensure your refrigerator is set to 40°F or below.
  5. Teach Food Safety to Others Share these tips with family and friends to promote safe food handling practices. Food safety is a shared responsibility, and knowledge is a powerful tool in preventing illness.

By adopting these resolutions, Michiganders can take meaningful steps to protect themselves and their families from foodborne illness. For more tips and resources regarding food safety, visit https://www.foodsafety.gov/ or www.Michigan.gov/foodsafety.
Start 2025 with Smart Food Safety Resolutions

December Marks Worldwide Food Service Safety Month

by | Dec 20, 2024 | Agriculture

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For immediate release: December 20, 2024
Media contacts: (MDARD) Jennifer Holton, 517-284-5724; (MALPH) Norm Hess, 517-285-9724

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December Marks Worldwide Food Service Safety Month

LANSING, MI – In recognition of December as Worldwide Food Service Safety Month, established by the National Restaurant Association in 1994 to highlight the importance of food safety in the food service industry and in home kitchens, Michigan Department of Agriculture and Rural Development (MDARD) Director Tim Boring is reminding consumers to make food safety a priority this holiday season.

“Whether you’re working in the food service industry, gathering with co-workers, family, and friends at area restaurants to celebrate the season, or hosting holiday parties in your home, it’s important to keep foodborne illness off the menu,” said Boring. “Worldwide Food Service Safety Month emphasizes the importance of proper food handling, preparation, and storage in preventing foodborne illnesses. With the holiday season in full swing, it’s a reminder for everyone to prioritize food safety practices.”

Every year, millions of people are affected by foodborne illnesses, many of which are preventable with safe food handling practices. During this month, when holiday gatherings and meet-ups at favorite restaurants add to the celebration of the season, individuals and food service professionals are encouraged to place even more emphasis on ensuring food safety.

“We don’t want anyone’s holiday celebrations to be impacted by foodborne illness, so restaurant inspectors from local public health offices around the state work hard to make sure everyone has a safe experience when they go out to eat,” said Norm Hess, Executive Director of the Michigan Association for Local Public Health. “The same basic food safety principles and practices used at restaurants can help us all safely serve family and friends around the holidays.”

To help reduce the risk of contamination, follow these essential food safety tips:

  1. Wash your hands thoroughly with warm water and soap before handling food, between food preparation tasks, and after handling raw meats or eggs.
  2. Cover cuts or wounds on your hands or wrists with a bandage and food safe gloves to prevent contamination.
  1. Clean and sanitize surfaces before, during, and after food preparation to eliminate harmful bacteria.
  1. Wash fruits and vegetables under warm running water to remove dirt and potential pathogens.
  2. Avoid cross-contamination by keeping raw and cooked foods separate and using clean utensils for each.
  3. Cook meats to the right temperature using a food thermometer to ensure they are safe to eat.

Food safety is a team effort. By following safe practices in both professional and home kitchens, we can significantly reduce the risks of foodborne illnesses and ensure a safer dining experience.

For more information on food safety guidelines, updates, and resources, visit www.foodsafety.gov or www.michigan.gov/foodsafety.
Help Keep Animals Warm and Safe in Cold Temperatures

MDARD Encourages Owners to Help Keep Pets Safe

by | Dec 19, 2024 | Agriculture

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For immediate release: December 19, 2024
Media contact: Jennifer Holton, 517-284-5724

MDARD Encourages Owners to Help Keep Pets Safe this Holiday Season

Following a few easy tips can help ensure you have a healthy, happy howl-iday with your pets

LANSING, MI— As Michiganders put the final touches on their decorative displays, holiday menus, and travel plans, the Michigan Department of Agriculture and Rural Development (MDARD) is reminding owners of some of the best ways to keep their pets healthy and safe this holiday.

“Our holiday celebrations often involve the whole family—including our pets. As we plan our festivities, we want our pets to be comfortable and calm,” said State Veterinarian Nora Wineland, DVM, MS, DACVPM. “There are many precautions owners can take to keep their animals safe this season, including keeping them away from fatty foods and ensuring they have up-to-date vaccinations.”

Keep pets safe this holiday season by following these six easy tips:

  • Happy Tummies: Avoid feeding pets people foods.

Unfortunately, pets cannot enjoy all of the same foods and treats we do. Fatty foods (like turkey/turkey skin, meat fat, and gravy) can cause pancreatitis—even when consumed in small amounts. Also, chocolate, grapes/raisins, onions, and xylitol (an artificial sweetener found in many candies and gum) can be poisonous to pets; and bones can cause injury and illness.

  • Avoid Temptations: Keep holiday decorations out of reach.

Sparkling ornaments, tinsel, and lights make for a beautiful display and can catch our pets’ eye. If consumed, these items could cause intestinal blockages or other injuries. Be sure these items are out of their reach, along with candles, potpourris, and some festive flowers/plants—such as mistletoe, holly, and poinsettias.

  • Search No More: Make sure pets have proper identification.

With all the holiday activities, pets can easily sneak out and get lost. Make sure pets have identification tags and microchips updated with your current contact information to ensure they can be returned home.

  • Destress and Decompress: Have a quiet space for your pets.

Holiday celebrations can be loud and overly stimulating for pets. Therefore, it is important to have a quiet space set aside for them to go if they are getting too stressed. Also, have the room stocked with their food, water, litter pan, etc. in case they would like to maintain their distance for an extended period of time.

  • Cleared for Take-off: Ensure your pet is fit for travel.

If you will be travelling with your pets this holiday season, talk with your veterinarian to determine what steps, documents, or preventative care might be needed to ensure your pet is ready to go!

Destination states, countries, commercial carriers, and even lodging facilities can all have different requirements for your pets to accompany you. More resources can also be found on the U.S. Department of Agriculture’s Pet Travel website or on MDARD’s animal movement website.

  • Spread Only Joy: Make sure pets are up to date on their vaccinations and keep them home if they are sick.

When pets travel or encounter other people and animals, they can be exposed to contagious diseases, which is why ensuring they are fully vaccinated is so important.

Also, if sick, pets can equally spread their germs to others. Keep your pet at home and away from other animals if they exhibit any signs of illness and contact your veterinarian for further care.

Overall, be sure to discuss travel or boarding plans with your veterinarian to determine how best to protect your pets from disease. Based on their risk, your veterinarian may recommend additional vaccinations.

These tips can help your pets stay holly, jolly, and safe this holiday season. If there are ever any concerns about your pets’ health now or beyond the holidays, please contact your veterinarian.
Road warriors, stealthy plants and stressed trees

Road warriors, stealthy plants and stressed trees

by | Dec 4, 2024 | Agriculture

 
Michigan Invasive Species Program banner

News Release
Dec. 4, 2024
Contact: Joanne Foreman, 517-284-5814

Road warriors, stealthy plants and stressed trees: Indulge your curiosity with NotMISpecies webinars

Did you know that road rights-of-way can be hot spots of invasive species infestation? Were you aware that that some retailers in Michigan will take back aquarium pets if you have too many? Have you heard about lesser celandine, Michigan’s newest watch list plant? Have you thought about the impacts of climate change on Michigan’s forests?

If you are curious about these or other invasive species issues, check out the NotMISpecies webinar series.

Supported by the Michigan Invasive Species program, the monthly, hourlong webinars are designed to keep people informed about available programs, current research and emerging issues in the state and the Great Lakes region. Question and answer sessions and links to resources help attendees get the most out of each presentation.

Pesky pets and plants

A stock tank of orange and black goldfish removed from a ditch in Oakland County, MI.What can be done when non-native aquatic plants and pets outgrow or overpopulate their aquariums or water gardens? In “Don’t Let it Loose! Protecting Michigan’s Waterways from Pesky Pets and Plants” (9 a.m. Tuesday, Jan. 14), Paige Filice shares how the “don’t let it loose” message is being promoted through surrender events and partnerships with leading retailers and conservation organizations. Filice is a natural resources educator and associate director of the Michigan State University Extension Center for Lakes and Streams. Since 2015, MSUE has been empowering aquarium and water garden retailers and enthusiasts to make sound stocking decisions through the Reduce Invasive Pet and Plant Escapes, or RIPPLE, campaign.

Road trippin’

Whether you’re hitting the highway for work or pleasure, you may not notice the condition of road rights-of-way unless you end up on the roadside with car trouble. Fortunately, the folks at the Michigan Department of Transportation pay attention to every one of the nearly 10,000 miles of state highway. Join MDOT’s Carla Ahlschwede for “Road Trippin’: How MDOT Manages Michigan’s Highways” (9 a.m. Tuesday, Feb. 25), as she shares how the department keeps our highways safe and the role it plays in managing invasive species along roadsides across the state.

Disappearing act

An infestation of lesser celandine, here with petals closed, along a floodplain.In 2024, lesser celandine (Ficaria verna), a spring ephemeral plant found in forest floodplains, was added to Michigan’s watch list. The plant appears very early in spring and hides underground well before summer’s heat begins. In “Now You See Me, Now You Don’t! The Trick of Finding and Managing Invasive Lesser Celandine” (9 a.m. Thursday, March 27), Katie Grzesiak, terrestrial invasive species coordinator with the Department of Natural Resources, explains the impacts, identification and management strategies for this invasive plant. Learn how to become a spring lesser celandine spotter on your next outdoor adventure.

Trees at risk

Invasive insects and diseases, including hemlock woolly adelgid, beech bark disease and beech leaf disease, are taking a toll on Michigan’s forests. As if this weren’t enough, the changing climate is further stressing trees and may lead to greater impacts by both invasive and native insects and diseases. Join forest entomologist Erin Biggs and forest pathologist Simeon Wright of the DNR for “They’ll Need that Hug: How Climate Change is Increasing Native and Invasive Threats to Michigan’s Trees” (9 a.m. Wednesday, April 30). The duo will explain emerging issues, how they are being addressed, and which may have the biggest effect on Michigan’s forests and urban landscapes.

Recorded versions of all previous webinars are available on the NotMISpecies webpage.

Michigan’s Invasive Species Program, a collaborative effort of the departments of Natural Resources; Environment, Great Lakes, and Energy; and Agriculture and Rural Development, coordinates and supports invasive species initiatives across the state and provides support through the Michigan Invasive Species Grant Program.

Note to editors: Accompanying photos are available below for download. Caption information follows.

Goldfish: A trough of domestic goldfish removed from the Square Lake ditch in Oakland County in 2017.

Lesser celandine: A showy spring ephemeral, lesser celandine has invaded floodplain areas along the Grand River in Michigan, pushing out native vegetation. Photo courtesy of Ansel Oomman, Bugwood.org.